Dinner
Homemade Pizza Supreme
A loaded pizza with all the classic toppings: pepperoni, sausage, peppers, onions, and olives — a true crowd-pleaser for any pizza night.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 (.25 ounce) package active dry
- yeast
- 2 cups warm water (110 degrees
- to 115 degrees)
- 3 tablespoons vegetable oil
- 1 1/2 teaspoons salt
- 4 cups all-purpose flour
- sauce:
- 2 (8 ounce) cans tomato sauce
- 1 1/2 teaspoons grated onion
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups shredded mozzarella
- cheese
- 4 ounces canadian bacon, diced
- (optional)
- 1 (3.25 ounce) package sliced
- pepperoni
- 1 medium red bell pepper, sliced
- 1 medium green pepper, sliced
- 1 (2.25 ounce) can sliced ripe
- olives, drained
- 1 cup chopped onion
- 1 cup grated parmesan cheese
- 1/2 cup minced fresh basil
Directions
- In a large mixing bowl, dissolve yeast in warm water. Add oil, salt
- and 2 cups flour. Beat on medium speed for 3 minutes. Stir in
- enough remaining flour to form a soft dough. Turn onto a floured
- surface; knead until smooth and elastic, about 6-8 minutes. Place in
- a greased bowl, turning once to grease top. Cover and let rest in a
- warm place for 10 minutes.
- Combine sauce ingredients; set aside. Divide dough in half. On a
- floured surface, roll each portion into a 13-in. circle. Transfer to two
- greased 12-in. pizza pans; build up edges slightly. Bake at 375
- degrees F for 15 minutes or until lightly browned. Spread with
- sauce; sprinkle with toppings. Bake for 15-20 minutes or until
- cheese is melted.
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