Breakfast
Honey Mustard Chicken Sandwiches
Grilled or fried chicken breasts glazed with sweet honey mustard, served on sandwich rolls with crisp lettuce and tomato. A sweet, tangy, and juicy favorite.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1/4 cup dijon mustard 2 tablespoons honey
- 1 teaspoon dried oregano 1 teaspoon water
- 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 4 (4 ounce) boneless skinless chicken breast halves
- 4 sandwich buns, split
- 8 thin slices tomato slices 1 cup shredded lettuce
Directions
- In a bowl, combine the first six ingredients. Broil chicken 4 in. from the heat for 3 minutes on each side. Brush with mustard sauce.
- Broil 4-6 minutes longer or until juices run clear, basting and turning several times. Serve on buns with tomato and lettuce.
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