Slow Cooker
Hot Caramel Apples
A classic meatloaf made easier in the slow cooker. Juicy ground beef is seasoned and slow-cooked to tender perfection, making for a hearty, family-friendly meal with minimal prep.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 4 large tart apples, cored 1/2 cup apple juice
- 1/2 cup packed brown sugar 12 red-hot candies
- 1/4 cup butter 8 caramels
- 1/4 teaspoon ground cinnamon whipped cream
Directions
- Peel about 3/4 in. off the top of each apple; place in a 3-qt. slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three red-hots, 1 tablespoon butter and two caramels. Sprinkle with cinnamon.
- Cover and cook on low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream if desired.
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