Slow Cooker
Hot Chicken Sandwiches II
Shredded chicken slow-cooked in savory gravy, served hot on buns. An easy, comforting dish perfect for feeding a crowd or weeknight dinner.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 1/8 cups water
- 1 (8 ounce) package dry bread stuffing mix
- 6 hamburger buns, split
Directions
- Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.
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