Slow Cooker
Italian Beef Hoagies
Juicy, seasoned beef slow-cooked with peppers and spices. Piled into hoagie rolls for an irresistible sandwich that’s both spicy and satisfying.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 (4 pound) boneless sirloin tip roast, halved
- 2 (.7 ounce) packages italian salad dressing mix
- 2 cups water
- 1 (16 ounce) jar mild pepper rings, undrained
- 18 hoagie buns, split
Directions
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender. Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
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