Dinner
Jerk Chicken Pizza
A spicy favorite topped with shredded buffalo chicken, blue cheese, and mozzarella — great for game day or spice lovers.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 green bell pepper
- 4 teaspoons olive oil, divided
- 1 skinless, boneless chicken
- breast half - finely chopped
- 1 tablespoon jerk sauce, or to
- taste
- 3 cloves garlic, diced
- 1 portobello mushroom, finely
- chopped
- 1 (10 ounce) package pre-baked
- thin pizza crust
- 1/2 cup pizza sauce
- 1 (4 ounce) package thinly sliced
- salami
- 1 1/2 cups shredded mozzarella
- cheese
Directions
- Preheat the oven broiler. Brush the green pepper with 1 teaspoon
- olive oil, and place on a baking sheet. Broil about 5 minutes on each
- side, until skin begins to scorch. Remove from heat, and seal in a
- plastic container for 15 minutes. Cut into strips, remove seeds,
- pulp, and skin, and dice.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the remaining olive oil in a skillet over medium heat, and cook
- the chicken 10 minutes, until juices run clear. Mix in the roasted
- green pepper, jerk sauce, garlic, and portobello mushroom. Cook
- and stir 5 minutes, until heated through.
- Place the pizza crust on a pizza pan, and spread with pizza sauce.
- Arrange the salami, then the chicken mixture evenly over the sauce.
- Top with mozzarella cheese.
- Bake pizza 10 minutes in the preheated oven, or until cheese is
- melted and bubbly.
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