BBQ & Grill
Key West Inspired Chicken
Chicken breast is marinated in soy sauce, citrus and honey and then grilled as a nod to the tropical Key West chicken. A garnish of chopped cilantro and orange slices keeps it sweet and refreshing.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons orange juice
- 2 tablespoons lime juice
- 1 tablespoon neutral oil, such as canola or avocado
- 2 large cloves garlic, grated
- 1 pound boneless, skinless chicken thighs, trimmed
- chopped cilantro and orange slices for garnish
Directions
- Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl. Add chicken and toss to coat well. Refrigerate for at least 30 minutes.
- Preheat grill to medium. Oil the grill rack. Grill the chicken, turning once, until an instant-read thermometer registers 165°F, about 12 minutes total.
- Meanwhile, pour the marinade into a small saucepan. Bring to a simmer over medium-high heat. Lower the heat to maintain a lively simmer; cook until reduced to about 3/4 cup, 5 to 7 minutes. Serve the chicken with a drizzle of sauce and garnish with cilantro and orange slices, if desired.
Related Recipes
Shrimp Scampi Zoodles
Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe. Zucchini noodles, also known as "zoodles," are a healthier alternative to traditional pasta—they mimic the texture of pasta while taking on the flavor of whatever sauce you serve them with. Make sure you salt and drain the zoodles, otherwise your final dish will be soupy and the flavor will be diluted.
Read More
Crown Roast of Pork
My favorite entree for Christmas and other special occasions, a crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family.
Read More
Lazy Weeknight Pizza Dough
This is lazy weeknight pizza dough—it doesn’t promise to be the most authentic, or the best fermented, but thanks to a handful of clever shortcuts, it does promise that you can have a delicious, airy-crumbed, crispy-edged sheet-pan pizza on the table in under an hour. And that you'll be heading back for a second slice before you know it. Wine-cheers to that.
Read More
Search