kielbasa casserole

Pork

Kielbasa Casserole

Kielbasa casserole is cozy and hearty, highlighting the rich, creamy flavors of Polish sausage and a mushroom-and-cheese sauce.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

4 cups uncooked penne pasta
1-1/2 pounds smoked polish sausage or kielbasa, cut into 1/2-inch slices
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 jar (16 ounces) sauerkraut, rinsed and well drained
3 cups shredded swiss cheese, divided
1-1/3 cups 2% milk
4 green onions, chopped
2 tablespoons dijon mustard
4 garlic cloves, minced

Directions

Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic.
Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining 1 cup cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes.