korean bbq sliders

BBQ & Grill

Korean BBQ Sliders

Korean side dishes loaded atop a Korean-spiced slider equal heaven on a bun.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

korean ketchup
½ cup (125 ml) ketchup
1 tbsp (15 ml) gochujang
korean bbq burgers
1 lb (450 g) 80% lean ground beef
2 tbsp (30 ml) korean barbecue rub
nonstick cooking spray
8 slider buns
½ cup (125 ml) kimchi
1 recipe korean kale salad
1 recipe korean potato salad

Directions

Preheat the Indoor Outdoor Portable Grill to medium heat. Combine the ketchup and gochujang in a small mixing bowl and stir to combine.
Combine the ground beef and Korean Barbecue Rub in a medium bowl; mix gently until thoroughly combined. Place the insert into the base of the Burger & Slider Press; lightly spray the base and press with nonstick cooking spray. Using the Medium Scoop, place two scoops of the beef mixture into the base of the press and form into patties. Repeat with the remaining beef.
Place the burgers on the grill and cook uncovered for 6–8 minutes, turning once, or until the meat's internal temperature reaches 140°F (60°C) for medium doneness.
To serve, spread 2 tsp (10 mL) of the Korean ketchup on each of the buns. Top each bun with the slider, kimchi, kale salad, and serve with the potato salad.