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Breakfast

Leftover Corned Beef Breakfast Hash

Turn leftovers into a hearty meal with Leftover Corned Beef Breakfast Hash—diced corned beef, crispy potatoes, onions, and peppers, all sautéed together and topped with a fried egg. A flavorful, satisfying breakfast that’s quick and easy!

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 1 tablespoon canola oil, plus more for cooking the eggs
  • 1/2 cup finely diced red or orange bell pepper
  • 1/2 cup thinly sliced mushrooms
  • 1/4 cup finely diced red onion
  • 1 clove garlic, finely minced
  • 4 ounces leftover cooked corned beef, cut into 1/2-inch pieces
  • 4 ounces leftover roasted or braised potatoes, cut into 1/2-inch pieces
  • kosher salt and freshly cracked black pepper
  • 2 tablespoons thinly sliced scallions, plus more for garnish
  • 4 large eggs

Directions

  1. In a nonstick pan, heat the oil over medium-high heat. Add the bell pepper, mushrooms, onion and garlic and cook, stirring, until lightly caramelized, about 4 minutes. Add the corned beef and potatoes and cook until the potatoes begin to crisp, about 5 minutes; try not to move the pan to allow the potatoes and meat to brown. Season with salt and pepper. Add the scallions and toss.
  2. In a separate nonstick pan with some oil, cook the eggs sunny-side up or over easy, depending on your preference. A runny egg is best for this dish so it will be creamy when mixed with the hash.
  3. Put the hash on a plate and top with the eggs. Garnish with additional scallions.