Quick & Easy

Lemon Ginger Cayenne Apple Shots

This quick and easy shot packs a punch to wake the senses. Apple and honey make it naturally sweet and are balanced by lemon juice and a sprinkle of cayenne pepper that brings on the heat.

Ingredients

  • 2 lemons, peeled and halved
  • 1 granny smith apple, stem removed and cut into pieces
  • ¼ cup chopped peeled fresh ginger
  • ¾ cup 100% apple juice, divided
  • 1 tablespoon honey
  • ⅛ teaspoon cayenne pepper, plus more for garnish
  • ⅛ teaspoon salt

Directions

  1. Process lemons, apple, ginger and 1/2 cup apple juice in a blender on high speed until completely smooth, about 2 minutes.
  2. Pour the mixture through a fine-mesh strainer into a clean jar or container; discard solids. Stir in honey, cayenne, salt and the remaining 1/4 cup apple juice. Top each serving with a sprinkle of cayenne, if desired.