Prawn
Lisa P's Shrimp with Orzo
A homey dish featuring shrimp, orzo pasta, and likely fresh herbs or lemon.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 (14.5 ounce) can contadinaВ diced tomatoes petite cut
- 2 (14.5 ounce) cans contadinaВ crushed tomatoes
- 2 cups orzo
- 2 tablespoons olive oil, divided
- 1 (10 ounce) box frozen spinach
- 2 garlic cloves, finely chopped
- 1 pound shrimp, shelled and deveined
- 1 teaspoon oregano
- 8 ounces feta cheese, crumbled
Directions
- Preheat oven to 350 degrees F. Lightly grease an 11x15-inch baking pan.
- Cook orzo according to package directions; drain and toss with 1 Tbsp. olive oil. Stir in spinach and drained diced tomatoes. Spoon into prepared pan.
- Cook garlic in remaining oil. Add shrimp; saute until just pink. Add
- crushed tomatoes and oregano; simmer until slightly reduced. Season to taste with salt and pepper. Spoon over orzo mixture; top with cheese.
- Bake 15 minutes or until heated through. Garnish with parsley, if desired.
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