Lunch
Loaded Cauliflower Bowls
Enjoy these comforting roasted cauliflower bowls topped with cheese, bacon, scallions and sour cream on their own, or add grilled chicken or shrimp to make it a full meal.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 6 cups small cauliflower florets
- 1 tablespoon extra-virgin olive oil
- ¾ cup shredded extra-sharp cheddar cheese, divided
- ½ teaspoon ground pepper, divided
- ¼ teaspoon salt
- 2 scallions, thinly sliced, divided
- 4 tablespoons sour cream
- 4 slices cooked bacon, chopped
Directions
- Preheat oven to 425 degrees F.
- Toss cauliflower and oil together in a large bowl. Transfer to a large rimmed baking sheet; roast until just tender, 12 to 15 minutes. Return to the bowl and stir in 1/2 cup Cheddar, 1/4 teaspoon pepper, salt and half the scallions. Divide the cauliflower mixture among 4 bowls, then top each with sour cream, bacon and the remaining cheese, scallions and 1/4 teaspoon pepper.
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