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Chicken

Loaded Chicken & Broccoli Salad

This loaded chicken and broccoli salad is a protein-packed powerhouse that doesn’t skimp on the classic “loaded” flavors you love. With tender, juicy chicken and crisp, fresh broccoli as the base, this salad delivers a satisfying bite in every forkful. A creamy dressing ties everything together, while mix-ins like crispy bacon, shredded cheese and scallions add layers of flavor. It’s the perfect salad for a high-protein lunch or dinner that keeps you full and energized.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 3 slices bacon, chopped (about ½ cup)
  • 1 pound chicken tenders
  • ½ teaspoon ground pepper, divided
  • ½ teaspoon salt, divided
  • ⅓ cup whole-milk plain strained (greek-style) yogurt
  • ⅓ cup mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1½ tablespoons cider vinegar
  • ½ teaspoon garlic powder
  • 1 medium crown broccoli, stem and florets chopped into ½-inch pieces (about 4 cups)
  • ¾ cup shredded sharp cheddar cheese
  • ½ cup thinly sliced scallions

Directions

  1. Cook chopped bacon in a large skillet over medium heat, stirring often, until crisp, about 6 minutes. Remove from heat; use a slotted spoon to transfer the bacon to a paper towel–lined plate.
  2. Sprinkle chicken tenders with ¼ teaspoon each pepper and salt. Return the skillet to medium heat. Cook the chicken, flipping occasionally, until browned and an instant-read thermometer inserted into the thickest portion registers 165°F, 4 to 6 minutes per side. Transfer to a cutting board; let rest until cool enough to handle, about 5 minutes. Cut or shred into bite-size pieces.
  3. While the chicken cooks, whisk ⅓ cup yogurt, ⅓ cup mayonnaise, 2 tablespoons dill, 1½ tablespoons vinegar, ½ teaspoon garlic powder and the remaining ¼ teaspoon each salt and pepper together in a large bowl. Add chopped broccoli and the cooked bacon and chopped chicken; toss to coat. Add ¾ cup Cheddar and ½ cup scallions; toss to combine.