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Breakfast

Maple Sausage Breakfast Burritos

Enjoy the perfect balance of sweet and savory with Maple Sausage Breakfast Burritos—fluffy scrambled eggs, maple-glazed sausage, cheese, and veggies wrapped in a warm tortilla. A delicious, portable breakfast that’s full of flavor and ready to go!

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 54 frozen tater tots
  • 18 maple breakfast sausage links
  • 4 tablespoons (1/2 stick) salted butter
  • 2 large onions, sliced
  • 18 large eggs
  • 1 cup half-and-half
  • 1/2 tablespoon seasoned salt (such as lawry's)
  • 1 teaspoon freshly ground black pepper
  • 2 cups grated mild cheddar
  • 18 fajita-size flour tortillas
  • two 16-ounce jars store-bought salsa
  • green and red hot sauces for serving

Directions

  1. Preheat the oven to 375 degrees F.
  2. Place the frozen tater tots on a sheet pan and bake for 20 minutes. Place the sausages on a sheet pan and bake for 5 minutes.
  3. Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, about 15 minutes.
  4. Meanwhile, in a large bowl, whisk together the eggs, half-and-half, seasoned salt, and black pepper. Melt the remaining 2 tablespoons butter in a second large skillet. Add the whisked eggs and cook, stirring gently, until the eggs are set.
  5. To assemble the burritos, stack the tortillas on a paper towel and microwave for about 30 seconds. Place a heaping spoonful of egg mixture onto the middle of a warm tortilla, top with a little caramelized onions, 1 sausage link, 3 tater tots, a little salsa, and about 2 tablespoons cheese per burrito. (You can also leave some without cheese if preferred.) Tuck in the sides and roll the tortilla closed. Wrap in a foil sheet. Repeat with the rest of the ingredients. Keep warm in the oven in foil pans until ready to serve. Serve with salsa and the hot sauces.