Slow Cooker
Marinated Chicken Wings
Wings soaked in a flavorful marinade, then baked or grilled to golden perfection. Crispy outside, juicy inside, they make a great appetizer or main dish for game day or parties.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 20 whole chicken wings* 2 cups soy sauce
- 1/2 cup white wine or chicken broth
- 1/2 cup vegetable oil
- 2 cloves garlic cloves, minced 2 tablespoons sugar
- 2 teaspoons ground ginger
Directions
- Cut chicken wings into three sections; discard wing tips. Place wings in a large resealable heavy-duty plastic bag or 12-in. x 9-in. x 2-in. baking dish. In a bowl, combine remaining ingredients; mix well. Pour half of the sauce over chicken; turn to coat. Seal or cover the chicken and remaining sauce; refrigerate overnight. Drain chicken, discarding the marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear. Transfer wings to a serving dish; discard cooking juices.
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