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BBQ & Grill

Marinated Grilled Vegetable Kebabs

Tender vegetables soak up this tangy marinade and turn delicately smoky and tender on a hot grill. These kebabs make a wonderful side dish with grilled meats or fish.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • ¼ cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 16 cherry tomatoes
  • 12 medium mushrooms
  • 1 medium zucchini (8 ounces), cut into 1/4-inch slices
  • 4 (1/2 inch) slices red onion

Directions

  1. Whisk 1/4 cup oil, 1/4 cup vinegar, 2 garlic cloves, 1 tablespoon Italian seasoning, 1 teaspoon salt and 12 teaspoon pepper in a large bowl. Add 16 tomatoes, 12 mushrooms, 8 ounces of zucchini and 4 onion slices and toss well to coat. Marinate in the refrigerator for at least 1 hour and up to 4 hours.
  2. Preheat grill to medium.
  3. Remove the onions from the marinade and cut into quarters. Thread the vegetables onto eight 8-inch skewers. Grill, turning once, until tender, 12 to 15 minutes total. Drizzle with the remaining marinade, if desired.