Dinner
Matzo Pizzas
Crispy matzo crackers used as the crust, topped with sauce and cheese—perfect for Passover or a low-carb option.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 cup ragu® old world style®
- pasta sauce
- 1 cup shredded mozzarella
- cheese
Directions
- Preheat oven to 500 degrees F. Line baking sheet with aluminum
- foil.
- Place matzos on prepared baking sheet. Evenly spoon Ragu® Old
- World Style® Pasta Sauce onto matzos, then top with cheese.
- Bake 8 minutes or until cheese is melted. Serve immediately.
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