Beef

Meatballs

Our baked meatball recipe shows you how to whip up this delicious comfort food quickly and easily.

Ingredients

  • 2 pounds ground beef
  • 2 large eggs
  • 1/4 cup water
  • 1 small onion, finely chopped
  • 1-1/3 cups soft bread crumbs
  • 2/3 cup grated parmesan cheese
  • 2 garlic cloves, minced
  • 2 teaspoons italian seasoning
  • 1-1/2 teaspoons salt

Directions

  1. Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes.