mexican pizza

Dinner

Mexican Pizza

Spicy and flavorful pizza topped with refried beans, taco meat, cheese, and salsa — a fusion of taco night and pizza night.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

1/2 (17.3 ounce) package
pepperidge farm® puff pastry
sheets
3/4 cup prego® traditional italian
sauce
1/4 cup pace® picante sauce
3/4 cup shredded mozzarella
cheese
3/4 cup shredded cheddar
cheese
1/4 cup sliced pitted ripe olives

Directions

Thaw the pastry sheet at room temperature for 40 minutes or until
it's easy to handle. Heat the oven to 400 degrees F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry
sheet into a 15x10-inch rectangle and place onto a baking sheet.
Prick the pastry with a fork. Bake for 10 minutes or until the pastry
is golden.
Stir the Italian sauce and picante sauce in a small bowl. Spread the
sauce mixture on the pastry to within 1/2-inch of the edges. Top
with the cheeses and sprinkle with the olives. Bake for 5 minutes or
until the cheese is melted. Cut the pizza into 8 pieces.