Breakfast
Microwave Omelet
Quick and tasty, this omelet is an excellent way to use up leftover vegetables.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 2 eggs (or 4 egg whites)
- 2 tbsp (30 ml) milk or water
- ⅛ tsp (0.5 ml) salt
- ¼ cup (50 ml) of your favorite stir-ins
- 1 tbsp (15 ml) grated cheese of your choice
Directions
- Place the eggs, water, and salt in the Ceramic Egg Cooker. Top with the lid and cover the vent hole with a finger and shake ten times to combine.
- Stir in the remaining ingredients.
- Cover and microwave on HIGH for 1 minute and then stir around the edges and bottom of the cooker. Continue to cook in 20 second intervals until the eggs are cooked through on the sides and bottom. Either eat directly from the cooker or run the releasing end of the Cake Tester & Releaser around the outer edges and invert onto a plate.
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