Slow Cooker
Mother's Pot Roast
A traditional pot roast with tender beef, carrots, and potatoes simmered in a savory broth. A Sunday dinner favorite that fills your kitchen with comforting aromas and your plate with flavor.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 2 1/2 pounds tip round roast
- 1 (15 ounce) can tomato sauce
- 1 onion, cut into thin strips
- 2 bay leaves
- 3 tablespoons all-purpose flour salt and pepper to taste
Directions
- Spray slow cooker with non-stick cooking spray. Place meat in pot with fat side up. Pour tomato sauce over roast. Place onion rings over all. Toss in bay leaves. Cover and cook 1 hour on high.
- After 1 hour reduce heat to low and cook 6 to 8 more hours. Carefully lift meat out of pot and remove to a warm platter.
- Pour drippings through strainer into medium sized saucepan and discard material in strainer. Whisk in flour to liquid. Cook, stirring constantly over medium heat until thickened. Season to taste with salt and pepper, serve alongside roast.
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