Pork
Mushion Pork
A savory pork dish cooked with mushrooms and onions in a thick, flavorful gravy.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 4 pork chops
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 onion, chopped 2/3 cup water
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork chops in a 9x13 inch baking dish. In a medium bowl combine the soup, onion and water. Mix well and pour mixture over pork chops. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove cover and bake for another 15 minutes.
Related Recipes
Roast Chicken & Sweet Potato
Healthy chicken and sweet potato recipes are always a delicious and reliable choice for dinner. This low-calorie sheet-pan meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven. Serve with a fall salad of mixed greens, sliced apples and blue cheese.
Read More
Shrimp Fried Rice with Oyster Sauce
15-minute Shrimp Fried Rice – like Chinese takeout but healthier and even better!
Read More
Peachy Rice Salad
A fruity rice salad made with chopped peaches, herbs, and light dressing. It’s fresh, slightly sweet, and perfect for summer cookouts, brunches, or as a refreshing side.
Read More
Search