Pork
Mustard Pork Chops
Dijon mustard pork chops are tender and juicy with a crispy exterior. This classic German flavor combination requires very little in terms of ingredients and prep time, but it pays off with big flavor.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 3 tablespoons dijon mustard
- 6 boneless pork loin chops (8 ounces each and 3/4 inch thick)
- 1/3 cup seasoned bread crumbs
- dash pepper
Directions
- Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops.
- Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving
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