open face goat cheese sandwich with tomato and avocado salad

Quick & Easy

Open-Face Goat Cheese Sandwich with Tomato & Avocado Salad

This simple lunch comes together in just 10 minutes, making it a great option for busy days.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

¾ cup grape tomatoes, halved
⅓ avocado, peeled and cubed (or sliced)
⅛ teaspoon salt
¼ cup chopped fresh basil plus 2 tbsp., divided
¾ ounce soft goat cheese (2 tbsp.)
1 large slice whole-wheat bread (1 1/2 oz.), toasted
⅛ teaspoon ground pepper
1 tablespoon pine nuts, toasted (see tip)
1 ½ teaspoons extra-virgin olive oil
1 tablespoon balsamic vinegar

Directions

Combine tomatoes, avocado, salt, and 1/4 cup basil in a small bowl.
Spread goat cheese over toast. Sprinkle with pepper and the remaining 2 Tbsp. basil.
Serve the tomato salad alongside the toast. Sprinkle everything with pine nuts and drizzle with oil. Serve vinegar on the side.