Dinner
Pasghetti Pizza
A fun fusion of pizza topped with spaghetti and pizza sauce.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 pound dry vermicelli pasta
- 1 cup milk
- 2 eggs, beaten
- 1 tablespoon garlic salt
- 1 tablespoon dried parsley
- ground black pepper to taste
- 2 cups shredded mozzarella
- cheese
- 1/2 cup grated parmesan cheese
- 3 1/2 cups spaghetti sauce
- 1 (8 ounce) package sliced
Directions
- pepperoni sausage
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Break or cut
- vermicelli pasta into 2 inch pieces and cook for 8 to 10 minutes or
- until al dente; drain.
- Spread pasta in a 9x13 inch baking dish that has been greased with
- vegetable spray or butter. In a bowl combine milk, eggs, garlic salt,
- parsley, pepper and 1 cup of the mozzarella. Pour over the pasta
- and sprinkle with the parmesan cheese.
- Bake for 15 minutes. Reduce heat to 350 Degrees F. Pour
- spaghetti sauce over pasta, top with pepperoni and remaining
- mozzarella. Cook until cheese is completely melted; about 10
- minutes.
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