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Dinner

Pasta Pizzaz

A fusion dish combining pasta and pizza ingredients — think baked pasta layered with sauce, cheese, and toppings like pepperoni or sausage.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 1 pound farfalle (bow tie) pasta
  • 1/3 cup olive oil
  • 1 clove garlic, chopped
  • 1/4 cup butter
  • 2 small zucchini, quartered and
  • sliced
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 (8 ounce) package mushrooms,
  • sliced
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika

Directions

  1. salt and pepper to taste
  2. Bring a large pot of lightly salted water to a boil. Add farfalle pasta
  3. and cook for 8 to 10 minutes or until al dente; drain.
  4. In a large skillet over medium heat, melt the butter with the olive oil
  5. and saute the garlic, zucchini, onion tomato, mushrooms, oregano,
  6. paprika, salt and pepper for 15 to 20 minutes. Combine the pasta
  7. and sauteed vegetables and toss.