Pork
Peachy Pork Chops
Pork chops cooked in a luscious peach glaze with a hint of ginger. Fruity, tender, and bright.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 4 (1 1/4 inch) thick pork chops salt and pepper to taste
- 1 tablespoon vegetable oil
- 1 (29 ounce) can sliced peaches, drained and syrup reserved
- 3 tablespoons brown sugar 1 teaspoon ground ginger
Directions
- Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
- Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!
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