peanutty chocolate banana bread

Breakfast

Peanutty Chocolate-Banana Bread

Nutrients per serving: Calories 330, Total Fat 13 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 49 g, Protein 7 g, Sodium 280 mg, Fiber 2 g

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

2 cups (500 ml) all-purpose flour
1 cup (250 ml) sugar
1 tbsp (15 ml) baking powder
1/2 tsp (2 ml) salt
1 cup (250 ml) mashed ripe bananas (about 2 medium)
1/3 cup (75 ml) milk
1/3 cup (75 ml) peanut butter
3 tbsp (45 ml) vegetable oil
1 egg
3/4 cup (175 ml) milk chocolate morsels
1/3 cup (75 ml) peanuts, coarsely chopped

Directions

Preheat oven to 350°F (180°C). Spray bottom of Loaf Pan with nonstick cooking spray. In large mixing bowl, combine flour, sugar, baking powder and salt. Add bananas, milk, peanut butter, oil and egg; mix just until dry ingredients are moistened. Stir in chocolate morsels. Spoon batter into pan; sprinkle with peanuts.
Bake 60-70 minutes or until wooden pick inserted in center comes out clean. Remove from oven; cool in pan 10 minutes. Remove bread from pan to cooling rack; cool completely.