Dinner
Pepper Onion & Feta Pizza
A vegetarian-friendly pizza with caramelized peppers and onions, topped with tangy feta — bold, flavorful, and full of Mediterranean flair.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 (12 inch) thin pizza crust,
- homemade or prepared, such as
- boboli
- 3 cups chopped red, green, yellow
- and/or orange bell peppers (any
- combination)
- 1 cup sliced yellow or red onion,
- separated into rings
- 3 cloves garlic, crushed
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried italian herbs
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
- flakes, or to taste
- 3/4 cup crumbled herbed feta
- cheese
Directions
- Preheat oven to 450 degrees. Place crust on pizza pan or cookie
- sheet. In a bowl, combine remaining ingredients except cheese.
- Spoon mixture over crust. Top with cheese.
- Bake at 450 degrees for 10-12 minutes, or until vegetables are
- crispy-tender. Remove from oven and serve.
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