Dinner
Pepperoni Pizza Quiche
A fusion of pizza and quiche featuring pepperoni, cheese, and eggs baked in a savory crust.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 (9 inch) unbaked pastry shell
- 1 cup shredded swiss cheese,
- divided
- 4 eggs
- 1 1/2 cups half-and-half cream
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- 1 large onion, chopped
- 2 tablespoons vegetable oil
- 1 (14.5 ounce) can diced
- tomatoes, undrained
- 1/2 teaspoon dried thyme
- 1/4 teaspoon sugar
- 1/8 teaspoon dried basil
- 12 slices pepperoni, chopped
- 1 cup shredded mozzarella
- cheese
- 1/4 cup sliced ripe olives
Directions
- Bake unpricked pastry shell at 375 degrees F for 11 minutes.
- Sprinkle with 2/3 cup Swiss cheese. in a bowl, whisk the eggs,
- cream, salt, oregano, cayenne and pepper; pour over cheese. Bake
- for 25-30 minutes or until a knife inserted near the center comes out
- clean.
- Meanwhile, in a skillet, saute onion in oil until tender. Stir in the
- tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat;
- simmer, uncovered, for 15 minutes or until liquid has evaporated.
- Sprinkle remaining Swiss cheese over quiche. Top with the tomato
- mixture. Sprinkle with the pepperoni, mozzarella cheese and olives.
- Bake 5 minutes longer or until the cheese is melted. Let stand for 15
- minutes before cutting.
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