Dinner
Pepperoni Pizza Salad
A low-carb twist on classic pizza—mixed greens topped with pepperoni, cheese, veggies, and a zesty Italian dressing.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 10 plum tomatoes, chopped
- 3 medium green peppers, cut into
- 1-inch pieces
- 2 cups shredded mozzarella
- cheese
- 1 (3.25 ounce) package sliced
- pepperoni
- 1 (2.25 ounce) can sliced ripe
- olives, drained
- 1/4 cup chopped onion
- 1/3 cup tomato juice
- 1/4 cup red wine vinegar or cider
- vinegar
- 1/4 cup olive or vegetable oil
- 1 garlic clove, minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 3/4 cup seasoned salad croutons
Directions
- In a large bowl, combine the tomatoes, green peppers, cheese,
- pepperoni, olives and onion. In a small bowl, combine the tomato
- juice, vinegar, oil, garlic, basil and pepper; mix well. Pour over
- tomato mixture and toss to coat. Cover and refrigerate for several
- hours. Just before serving, sprinkle with croutons.
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