Homemade Breakfast Sausage is a flavorful blend of ground meat seasoned with herbs and spices like sage, fennel, and pepper. Freshly made and cooked, it’s a delicious, savory addition to any breakfast plate.

Pork chops slow-cooked in a creamy, savory gravy until fork-tender. Comfort food at its finest—serve with mashed potatoes or biscuits.

Enjoy a complete protein-rich dinner cooked on just two baking sheets for easy cleanup with this salmon, roasted tomato and quinoa recipe. Baked quinoa adds texture and crunch to the dish. After the quinoa finishes cooking, fluff it with a fork to release steam and encourage it to crisp up as it sits. Packages of precooked quinoa streamline the prep, but if you have leftover quinoa, it works just as well.