Dinner
Pineapple Pizzas
Tropical and tangy mini pizzas topped with sweet pineapple and savory ingredients — ideal for fans of Hawaiian-style pizza.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1/2 teaspoon garlic salt
- 1/4 teaspoon dried oregano
- 1 cup crushed pineapple, drained
- 4 english muffins, split
- 1 (6 ounce) can tomato paste
- 1 (8 ounce) package shredded
- mozzarella cheese
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a
- medium baking sheet.
- Place ground Italian sausage in a large, deep skillet. Cook over
- medium high heat until evenly brown. Remove from heat.
- Drain sausage, and mix in garlic salt, oregano and crushed
- pineapple.
- Arrange English muffin halves in a single layer on the prepared
- baking sheet. Spread with tomato paste. Layer with the Italian
- sausage mixture. Top with mozzarella cheese.
- Bake in the preheated oven 10 to 15 minutes, or until cheese is
- melted and lightly browned.
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