Dinner
Pizza Crust I
A basic homemade pizza dough recipe — soft on the inside, crisp on the edges, and perfect for customizing with any toppings.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 7/8 cup warm water
- 3/4 teaspoon salt
- 2 tablespoons olive oil
- 2 1/2 cups all-purpose flour
- 2 teaspoons white sugar
- 2 teaspoons active dry yeast
Directions
- Add ingredients in the order suggested by your manufacturer. Set
- bread-maker for dough setting and start machine. When the unit
- signals, remove dough.
- Pat dough into 12x15-inch jelly roll pan or greased 12-inch round
- pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F
- (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings
- over sauce. Bake 15-20 minutes, or until crust is golden brown.
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