Beef
Popcorn Shrimp
Crispy popcorn shrimp make a perfect snack or appetizer. Serve them with your favorite dipping sauce and eat them with your fingers, or pile them on top of pasta and enjoy them for dinner.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 large eggs
- 1/2 cup 2% milk
- 1 cup dry bread crumbs
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1 pound uncooked shrimp (41-50 per pound), peeled and deveined
- oil for deep-fat frying
Directions
- In a shallow bowl, mix flour, salt and pepper. In a separate shallow bowl, whisk eggs and milk. Combine bread crumbs, parsley and garlic powder in a third shallow bowl. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help adhere.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp in batches until golden brown, 2-3 minutes. Drain on paper towels.
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