Pork
Pork and Bean Salad I
A cold salad of shredded pork, beans, and vegetables in a tangy dressing. Great for picnics.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 (28 ounce) can baked beans, rinsed and drained
- 1 onion, chopped
- 1 cup dill pickle relish
- 3 tablespoons mayonnaise
Directions
- In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving.
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