Pork
Pork Patties Oriental
Asian-style pork patties seasoned with soy, ginger, and scallions. Serve with rice or noodles.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 pound ground pork 1 egg
- 1/2 cup bread crumbs
- 2 tablespoons soy sauce 3/4 teaspoon ground ginger
- 3/4 teaspoon ground mustard 1 (20 ounce) can unsweetened pineapple chunks, undrained
- 1 medium green pepper, cut into chunks
- 3 green onions, sliced 3 tablespoons vinegar
- 3 tablespoons water
- 3 tablespoons brown sugar 2 tablespoons cornstarch hot cooked rice
Directions
- In a bowl, combine the first six ingredients; mix well. Shape into four patties. In a large greased skillet over medium heat, brown patties on both sides; drain. Add pineapple and juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine vinegar, water, brown sugar and cornstarch; mix well. Add to pineapple mixture. Bring to a boil; boil and stir for 2 minutes. Serve over rice.
Related Recipes
Chicken Pesto Panini
In this chicken pesto panini recipe, the extra-thin bread gets nice and crispy, the mozzarella melts beautifully and the arugula adds a fresh and peppery note to complement the pesto. It's a delicious and easy panini to throw together!
Read More
Taco Lettuce Wraps
Don't limit yourself to lettuce for this low-carb, gluten-free taco lettuce wrap recipe—any fresh green sturdy enough to wrap around 1/2 cup of filling works.
Read More
Turkey Burgers with Spinach Feta & Tzatziki
Creamy tzatziki and crisp sliced cucumber add a refreshing twist to this easy burger recipe, loaded with feta and spinach. No tzatziki? No problem! Make your own at home by combining plain strained yogurt with a squeeze of lemon, dill and finely chopped cucumber.
Read More
Search