pour a pan pizza

Dinner

Pour A Pan Pizza

A batter-based pizza baked in a pan, easy and quick to prepare.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
2/3 cup milk
2 eggs, beaten
1 pound bulk italian sausage
1 (3.25 ounce) package sliced
pepperoni
2 tablespoons chopped onion
2 tablespoons chopped green
pepper
1 cup pizza sauce
2 cups shredded mozzarella
cheese

Directions

In a bowl, combine the flour, salt, garlic powder and pepper; stir in
milk and eggs. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
In a skillet, cook sausage over medium heat until no longer pink;
drain. Sprinkle over the crust. Top with pepperoni, onion and green
pepper.
Bake, uncovered, at 425 degrees F for 15 minutes or until a
toothpick inserted near the center comes out clean. Spread with
pizza sauce and sprinkle with cheese. Bake 5 minutes longer or until
cheese is melted. Let stand for 5 minutes before cutting.