Dinner
Pronto Pita Pizzas
Quick and easy pita bread pizzas topped with classic pizza ingredients for a fast meal.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 pound ground turkey breast
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 (8 ounce) can no-salt-added
- tomato sauce
- 1/2 teaspoon fennel seed
- 1/4 teaspoon dried oregano
- 4 pita breads, warmed
- 1/2 cup shredded reduced-fat
- mozzarella cheese
Directions
- In a skillet, brown the turkey; drain. Add mushrooms, onion and
- garlic; cook until tender. stir in tomato sauce, fennel seed and
- oregano. cover and simmer for 10-15 minutes or until heated
- through. Spread 1 cup of meat mixture on each pita; sprinkle with
- cheese. Serve immediately.
Related Recipes
Busy Day Chicken
Dump-and-go slow cooker chicken with cream soups and veggies. A simple, satisfying dinner for hectic days with minimal prep.
Read More
20 Minute Pasta al Limone
This tart and lucious pasta al limone recipe is ready in 20 minutes. The origins of this recipe lie in Sorrento, Italy, famous for its large lemons with medium-thick, bumpy rind packed with aromatic oil and pulp with a balanced sugar content that verges on sweet. They are the lemons that brought the world limoncello and this zesty pasta dish. Luckily, even if you don’t have Sorrento lemons, you can still make it. For the best results, look for lemons that are large and ripe but firm, with a rough rind. These thicker-skinned lemons usually produce more zest.
Read More
Search