Need Help?
1-800-111-2222
info@foodsnots.com
Need Help:
Search
Beef

Quick and Easy Salmon Poke Bowl

A poke bowl is part of the Hawaiian culinary tradition and has become a widespread favorite for a reason. Fresh, delicious and as healthy as you want it to be, a poke bowl is endlessly customizable with your favorite flavors.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 1/2 cup uncooked sushi (short grain) rice
  • 1/4 cup cider vinegar
  • 1-1/2 teaspoons sugar
  • 1/2 small red onion, thinly sliced
  • 3 tablespoons mayonnaise
  • 2 teaspoons sriracha chili sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon honey
  • 2 pouches (2-1/2 ounces each) chicken of the sea® pink salmon
  • 1 medium ripe avocado, peeled and sliced
  • 1/4 small cucumber, thinly sliced
  • 1/2 cup alfalfa or bean sprouts
  • optional: sliced green onions and sesame seeds

Directions

  1. Cook rice according to package directions. Meanwhile, in a resealable jar, whisk vinegar and sugar until dissolved; add red onion. Seal and refrigerate 30 minutes or up to 2 weeks. In a small bowl, stir together mayonnaise and chili sauce; refrigerate, covered, until serving.
  2. In a medium bowl, mix soy sauce, sesame oil and honey. Add salmon; toss to combine. To serve, divide rice between 2 serving bowls. Top with salmon mixture, avocado, cucumber, sprouts, pickled onions, spicy mayonnaise and, if desired, green onions and sesame seeds.