Slow Cooker
Rachael s Superheated Cajun Boiled Peanuts
Green peanuts slow-cooked with Cajun spices until soft and seasoned through. A bold Southern snack with a spicy kick—great for tailgating or porch snacking.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 pound raw peanuts, in shells
- 1 (3 ounce) package dry crab boil (such as zatarain'sВ® crab and shrimp boil)
- 1/2 cup chopped jalapeno peppers
- 1 tablespoon garlic powder 1/2 cup salt
- 2 tablespoons cajun seasoning 1/2 cup red pepper flakes
Directions
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
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