Lunch
Rainbow Veggie Wraps
There's definitely a sushi vibe to these kid-friendly wraps, which are stuffed with vegetables, cheese and hummus and then rolled and sliced. Serve them with store-bought green goddess, a creamy herb-filled dressing, to take it up a notch with ease. They look impressive but they're easy enough for kids to assemble themselves for an easy lunch or dinner.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 4 (8 inch) multigrain tortillas or wraps
- 1 cup prepared olive hummus
- 2 ounces thinly sliced cheddar cheese
- 1 â…“ cups baby spinach
- 1 cup sliced red bell pepper
- 1 cup broccoli sprouts
- 1 cup thinly shredded red cabbage
- 1 cup julienned carrots
- green goddess dressing for serving
Directions
- Spread each tortilla with 1/4 cup hummus. Top each with one-fourth of the Cheddar, spinach, bell pepper, sprouts, cabbage and carrots. Roll up each wrap.
- Slice the wraps into 1-inch rounds. Serve with dressing for dipping, if desired.
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