Slow Cooker

Red Wine Flavored Beef

Beef simmered slowly in red wine and aromatic herbs. Elegant and deeply flavored, perfect for a comforting yet refined meal.

Ingredients

  • 1 cup red wine 1 cup water
  • 4 pounds beef roast
  • 1/2 (1 ounce) envelope dry onion soup mix

Directions

  1. Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
  2. Cover, and cook 5 hours on Low.