Breakfast
Reuben Sandwich II
Another variation on the Reuben with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing grilled to golden-brown perfection.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 tablespoon chili sauce 1/3 cup mayonnaise
- 1/4 cup butter, softened 8 slices rye bread
- 1/2 pound thinly sliced corned beef
- 1/2 pound sliced swiss cheese 1 pound sauerkraut
Directions
- Preheat oven broiler.
- Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
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