Dinner
Rice Crust for Pizza
A gluten-free pizza crust alternative made from cooked rice.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 2 cups water
- 1 cup uncooked long-grain white
- rice
- 1 egg, beaten
- 1/2 cup shredded part-skim
- mozzarella cheese
- 1/8 teaspoon hot pepper sauce
- (optional)
Directions
- Place water and rice in a medium saucepan, and bring to a boil.
- Cover, reduce heat to low, and simmer for 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium size mixing bowl, mix together cooked rice, beaten
- egg, mozzarella cheese, and Tabasco sauce. Press mixture evenly
- into a lightly greased 12 inch pizza pan, covering bottom and sides.
- Bake in preheated oven for 4 minutes, or until set. Remove crust
- from oven, and let cool slightly before layering with your favorite
- sauce and other goodies.
Related Recipes
Creamy Rotisserie Chicken Noodle Casserole
This creamy chicken noodle casserole recipe is inspired by our popular Creamy Chicken Noodle Soup with Rotisserie Chicken by Karen Rankin. We use store-bought rotisserie chicken to cut down on cooking time. This casserole is cozy and delicious.
Read More
Sweet & Spicy Soy Braised Short Ribs
The sticky sauce on these ribs, made with tamari (or soy sauce), gochujang, grated pear and honey, is inspired by bulgogi, a staple of Korean barbecue. Don't skip the step of running them under the broiler before serving—it gives the ribs the crisp edges you'd get from grilling. Serve with stir-fried baby bok choy and brown rice to sop up the delicious sauce.
Read More
Skewerless Stovetop Kabobs
My family loves this quick and easy recipe so much, we never have any leftovers. It's also great on the grill.
Read More
Search