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Pork

Roast Pork with Citrus Molasses Au Jus

Slow-roasted pork with a tangy-sweet citrus and molasses reduction. A sophisticated dish with bold flavors, ideal for a holiday feast or elegant dinner party.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 1 pound whole pork tenderloin
  • 2 teaspoons vegetable oil 1/2 teaspoon dried rosemary
  • leaves, crushed or dried thyme leaves
  • ground black pepper (optional) 1 tablespoon cornstarch
  • 1 1/2 cups swansonВ® chicken broth (regular, natural goodnessв
  • „ў or certified organic)
  • 2 tablespoons orange juice 2 tablespoons molasses
  • 1 tablespoon packed brown sugar 1/4 cup chopped shallot or onion 2 medium oranges, peeled and cut into sections

Directions

  1. Preheat oven to 425 degrees F. Brush pork with 1 teaspoon oil. Sprinkle with rosemary and black pepper, if desired. Place in roasting pan.
  2. Roast for 20 minutes or until temperature reads 155 degrees F on meat thermometer. Remove pork from pan and let stand 10 minutes.
  3. Mix cornstarch, broth, orange juice, molasses and brown sugar until smooth. Set aside.
  4. Heat remaining oil in medium saucepan over medium heat. Add shallots and cook until tender. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Stir in oranges and heat through. Serve with pork.