Prawn
Salmon Pita Sandwich
This quick lunch recipe is loaded with heart-healthy omega-3s thanks to the canned sockeye salmon. If you're bringing this sandwich for lunch, keep the salmon salad separate and stuff the pita just before eating.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 2 tablespoons plain nonfat yogurt
- 2 teaspoons chopped fresh dill
- 2 teaspoons lemon juice
- ½ teaspoon prepared horseradish
- 3 ounces flaked drained canned sockeye salmon
- ½ 6-inch whole-wheat pita bread
- ½ cup watercress
Directions
- Combine yogurt, dill, lemon juice and horseradish in a small bowl; stir in salmon. Stuff the pita half with the salmon salad and watercress.
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