Quick & Easy
Sauteed Butternut Squash
Sautéeing butternut squash in olive oil quickly yields perfectly cooked results and slighly caramelizes the squash for extra flavor. This recipe makes a delicious vegetable side dish to pair with roasted meats.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 large butternut squash (2-3 pounds), peeled, seeded and cubed
- 1 tablespoon extra-virgin olive oil
Directions
- Heat oil in a large saucepan over medium heat.
- Add squash; cook, stirring frequently, until tender and lightly browned, about 15 minutes.
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