sauteed peppers asparagus and zucchini

Quick & Easy

Sauteed Peppers Asparagus and Zucchini

Pair this flavorful veggie combo with chicken or fish for a taste of summer any time of year.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

2 teaspoons olive oil
1 large red sweet pepper, stemmed, seeded, and thinly sliced
1 large yellow sweet pepper, stemmed, seeded, and thinly sliced
1 medium zucchini, thinly sliced
4 ounces fresh asparagus spears, trimmed and cut into 2-inch pieces
2 cloves garlic, minced
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ teaspoons butter
½ teaspoon fresh thyme, finely snipped

Directions

In large skillet, heat oil over medium-high heat. Add sweet peppers; cook for 2 minutes. Stir in zucchini and asparagus. Cook and stir for 6 to 7 minutes or just until asparagus is tender.
Stir in garlic, salt and black pepper; cook and stir for 1 minute. Add butter and thyme, stirring just until combined. Serve immediately.